Don’t let the time period “controlled environment agriculture” idiot you. Growing crops — particularly greens — in greenhouses include loads of challenges that may prolong past one’s management. To assist growers get a greater deal with, University of Connecticut’s Greenhouse Research and Extension Program is planning to host a tomato workshop for manufacturing in soilless media on March 18, 2020 in Jones Auditorium at The Connecticut Agricultural Experiment Station in New Haven.
The daylong program will embody a number of periods led by business consultants, together with Rick Snyder, Mississippi State University; Richard McAvoy and Nancy Barrett, UConn; Carol Glenister, IPM Labs; and Yonghao Li, The Connecticut Agricultural Experiment Station.
- 9:00 – 9:30 AM – Registration
- 9:30 – 10:30 AM- Greenhouse Tomatiology: An introduction to greenhouse tomatoes
- 10:30 – 11:30 AM – Manage the Environment to Increase Yields: Use all of the instruments in your toolbox to maximize high-quality yields
- 11:30 – 11:40 AM – Break
- 11:40 AM – Noon – Farm Risk Management & Crop Insurance: Options on how to defend your online business
- 12:00 – 1:00 PM – Lunch
- 1:00 – 2:00 PM – Abiotic Disorders: ID and Prevention: Recognize, stop, and handle abiotic issues
- 2:00 – 3:00 PM – Biocontrol of Insects & Mites in Greenhouse Tomatoes: Tactics to set up and keep a biocontrol program
- 3:00 – 4:00 PM – Disease Identification & Control: Learn how to determine and management frequent illnesses in tomatoes
- 4:00 PM – Meeting adjourn
According to occasion organizers, credit for Private Applicators have been requested for this program.
For extra details about the greenhouse tomato workshop and registration particulars, go to https://greenhouse.uconn.edu/workshop.