Don’t let the time period “controlled environment agriculture” idiot you. Growing crops — particularly greens — in greenhouses include loads of challenges that may prolong past one’s management. To assist growers get a greater deal with, University of Connecticut’s Greenhouse Research and Extension Program is planning to host a tomato workshop for manufacturing in soilless media on March 18, 2020 in Jones Auditorium at The Connecticut Agricultural Experiment Station in New Haven.

The daylong program will embody a number of periods led by business consultants, together with Rick Snyder, Mississippi State University; Richard McAvoy and Nancy Barrett, UConn; Carol Glenister, IPM Labs; and Yonghao Li, The Connecticut Agricultural Experiment Station.

The Agenda

  • 9:00 – 9:30 AM – Registration
  • 9:30 – 10:30 AM- Greenhouse Tomatiology: An introduction to greenhouse tomatoes
  • 10:30 – 11:30 AM – Manage the Environment to Increase Yields: Use all of the instruments in your toolbox to maximize high-quality yields
  • 11:30 – 11:40 AM – Break
  • 11:40 AM – Noon – Farm Risk Management & Crop Insurance: Options on how to defend your online business
  • 12:00 – 1:00 PM – Lunch
  • 1:00 – 2:00 PM – Abiotic Disorders: ID and Prevention: Recognize, stop, and handle abiotic issues
  • 2:00 – 3:00 PM – Biocontrol of Insects & Mites in Greenhouse Tomatoes: Tactics to set up and keep a biocontrol program
  • 3:00 – 4:00 PM – Disease Identification & Control: Learn how to determine and management frequent illnesses in tomatoes
  • 4:00 PM – Meeting adjourn

According to occasion organizers, credit for Private Applicators have been requested for this program.

For extra details about the greenhouse tomato workshop and registration particulars, go to

Source link

Load More By emteams77
Load More In Green House
Comments are closed.

Check Also

Greening business – creating growth through green technology, investment and regulation

There is a chance for organisations to make the change, to develop income or to cut back p…