Last month, USDA launched a brand new report addressing a number of the components contributing to meals losses (particularly fruits and vegetables) on the farm and throughout the delivery course of.
Specifically, the report cited worth volatility, labor prices and availability, provide chain constraints, retail and client high quality requirements, contract incentives, and present coverage as components influencing meals loss on farms and in distribution channels.
According to the report, USDA estimates the worth of uneaten meals on the retail and client ranges at round $161.6 billion yearly. While a substantial variety of research have examined one of these meals loss, few have analyzed the financial components that lead to lack of meals on farms and in distribution channels. Food loss as it pertains to contemporary fruit and veggies is of explicit curiosity as a result of these meals are extremely perishable and essential to weight loss plan high quality.
Of notice, in terms of climate as an element that contributes to meals loss, the report cites greenhouse manufacturing as a possible resolution.
“Moving production to controlled environments, such as greenhouses or vertical farming concepts, has the potential to reduce food waste by minimizing environmental exposure that can create cosmetic imperfections. These production systems also allow production schedules to synchronize to the timing of typical consumer demand patterns rather than to favorable weather patterns, which may also reduce waste through closer alignment of the timing of the demand and supply of perishable produce.”
Check out the full report here.