California water

Photo by David Kosling/USDA/Flickr.

A brand new report posted on, which supplies market intelligence to agriculture traders, highlights how the debate over water provides in California could have long-term implications for growers throughout the U.S.

California includes 14% of the U.S. economic system, a lot of which is fueled by agriculture. The state’s agriculture business produced $50 billion in output final 12 months. California provides roughly 50% of the nation’s fruits, nuts, and greens throughout almonds, apricots, avocadoes, and plenty of extra grown meals.

However, a regulation crafted in 2014 dubbed the Sustainable Groundwater Management Act (SGMA), a product of the extreme seven-year drought, stands to jeopardize ag manufacturing in the state, which has far reaching implications nationally and round the world.

“California will start to see the crumbling of the infrastructure that we need to get our crops from the field to your plate before they spoil,” says Jeanette Lombardo, National President of American Agri-Women and Chief Strategy Officer at Global Water Innovations. “To me, a domestic food supply is a matter of national security and what is happening to California farmers will have repercussions across our nation.”

Read the full Global Ag Investing article here. The article first appeared in the Women in Agribusiness Quarterly Journal.

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